New Year 2025/26

To Start

Amuse Bouche

Insalata

Crispy Shaved Fennel, Poached Pear,  Caramelized Fennel, Honey Balsamic Glaze, Toasted Walnuts

Carpaccio di Manzo

Sliced Rare Lightly Seared Beef Filet, Horseradish & Taleggio Cheese Crema, Crispy Shallots

Gnocchi

Handmade Potato Dumplings, Creamy Ricotta, Toasted Walnuts, Crisp Arugola

Fregola

Sicilian Semolina Pasta, Shrimp, Sea Scallops, Mussels, Tomato, Saffron Sauce

Tonno

Thinly Sliced Ahi Tuna, Sicilian Pistachio Flan, Basil Oil, White Balsamic

Main Course

Pescato del Giorno | $159.00

Fresh Chilean sea Bass, Pan Seared, Artichoke Vellutata, Fresh Terragon, Charred lemon

Bistecca | $179.00

12 oz. Provimi Veal Chop, Oyster Mushrooms, Sweet Marsala Wine, Fig Chutney, Veal Jus

Agnello | $179.00

Rack of Lamb, Spice Crusted, Pine Nuts, Rosemary Jus

Pollo | $149.00

Chicken Supreme Filled with Burrata, Wild Mushrooms, Citrus Chive Cream sauce

Aragosta | $169.00

Handmade Pasta Rolled with Butter Poached Canadian Lobster, baby Spinach, Lobster Bisque

Filetto di Manzo | $189.00

7 Oz.Beef Tenderloin Medallions, Onion & Black Truffle Marmellata, Aged Porto Reduction 

Dessert

Chocolate Choux Pastry Filled with Chocolate, Pastry Cream, Black Currant Mousse, Chocolate Crust

Layered vanilla Sponge Cake, White Chocolate Glaze, Champagne & raspberry Cream, Crunchy Caramel

Coffee, Tea, Espresso, Cappuccino

We are grateful that you have chosen to dine with us. it would be our pleasure to honour any of your requests. The chef and pastry chef are at your service.

Gift certificates are available to share your experience with friends, ask your server.

We would be pleased to tailor an evening for your special function, ask your server.

An automatic gratuity of 18 per cent will be added to all groups of six or more.

Prices do not include taxes.

Gift cards valid only for in house dining F R E E D E L I V E R Y