Chef
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Chef
Tomasz Gurzynski
Chef Tomasz Gurzynski prides himself on his foundation of Education at Le Cordon Bleu Culinary Art Institute in London, England. His most prized accomplishments include working at World Class Restaurants such as Café Le Monde, The Dorchester Hotel and Chez Kristoff in London, England. He began as a student and is now a Master. We are humbled to have him lead our culinary team.
