Buon Appetito!

Antipasti — Appetizer

BRUSCHETTA | 15

Toasted Bread, Seasoned Tomato, Shaved Parmigiano

ZUCCHINI FRITTI | 25

Fried Zucchini Sticks, Creamy Garlic Dressing

EPERLANI FRITTI | 25

Fried Lake Smelts, Herbs, Spices

CALAMARI FRITTI | 26

Lightly Dusted Fried Squid, Seafood Sauce

CozZE ALLA MARINARA | 25

Steamed Mussels, Tomato, White Wine

LUMACHE DELLO CHEF | 23

Escargot, Garlic Butter, Cream, Mushrooms, Cheese

Salumi E Fo Rmaggi | 24

Cured Italian Meats, Cheeses, Marinated Vegetables

PoLiPo | 35

Grilled Octopus, Fava Beans, Oregano, Citrus Oil

EGGPLANT ROLLATINI | 24

Thinly Sliced, Fresh Ricotta Cheese, Basil, Vesuvio Tomato Sugo

VITELLO TONNATO | 27

Soft Boil Veal Strip, Sliced Cold, Tuna and Caper Remoulade

SALSICCIA | 29

Italian Sausage, Hot Peppers, Black Olives, Tomato Sauce

CARPACCIO DI MANZO | 29

Seasoned Beef Tenderloin, Extra Virgin Olive Oil, Lemon, Arugula @& Grana Padano Cream, Capers

CAPESANTE | 38

Roasted Jumbo Sea Scallops, Butternut Squash Flan, Sweet E Sour Truffle Glaze

FEGATO D’OCA | 45

Seared Foie Gras, Focaccia Toast, Date Neonata, Balsamic Jus

JUMBO SHRIMP | 19 EACH PC

Cocktail Style or Grilled

TARTARE DEL GIORNO [MARKET PRICE]

Fresh Daily Tartare

ALASKA KING CRAB [MARKET PRICE]

Steamed, Prosecco Garlic Butter

Zuppe — Soup

MINESTRONE | 14

Assorted Vegetables, Legumes, Tomato Broth, Pasta

TORTELLINI IN BRODO | 15

Veal Stuffed Pasta, Veal Consomme

STRACCIATELLA | 14

Veal Consomme, Egg, Parmigiano Cheese

Insalate — Salads

INSALATA MISTA | 17

Baby Greens, Grilled Vegetables, Wine Vinaigrette

Bietola | 22

Roasted Golden Beets, Spiced Pistachio, Truffled Pecorino Aged Balsamic

ARUGULA | 21

Cherry Tomato, Parmigiano Shavings, Balsamic Vinaigrette

CESARE | 18

Young Romaine Leaves, Bacon Bits, Croutons, Parmigiano, House Dressing

CAPRESE | 24

Fresh Buffalo Mozzarella, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil

FENNEL SALAD | 22

Shaved Fresh Fennel, Radicchio, Green Apple, Orange Vinaigrette

LOBSTER SALAD | 38

Poached Lobster, Avocado, Cucumber, Aioli Cream, Microgreens

RISOTTO — RICE DISHES

RISOTTO PoRCINI | 54

Arborio Rice, Wild Mushrooms, Veal Broth

RISOTTO ALLA PESCATORA | 65

Arborio Rice, Jumbo Sea Scallops, Shrimps, Mussels, Clams Alaska King Crab [market Price]

Paste — Pastas

SPAGHETTI ALLA CARBONARA | 32

Egg Yolk, Guanciale, Parmagiano

MANICOTTI | 30

Homemade Pasta Stuffed, Ricotta, Spinach, Creamy Tomato Sauce

CoRN FETTUCINI | 32

Zucchini, Mushrooms, Sun Dried Tomato, Lemon Zest

CANNELLONI | 30

Homemade Pasta Stuffed Meat, Ricotta, Spinach, Creamy Tomato Sauce

LINGUINE PESCATORE | 62

Jumbo Sea Scallops, Shrimps, Mussels, Clams, Tomato, White Wine Alaskan King Crab [market Price}

LASAGNA | 30

Layers of Fresh Pasta, Bolognese Sauce, Mozzarella, Parmigiano

SPAGHETTI CON POLPETTE | 32

Bolognese Sauce, Homemade Meat Balls

PIATTO AssoRTITO | 35

Veal Parmigiana, Manicotti and Lasagna

LINGUINE ALLE VONGOLE | [MARKET PRICE]

Fresh Clams, Garlic, Extra Virgin Olive Oil, White Wine

GNOCCHI DELLA CaSA | 33

Homemade Potato Dumplings, Rose Sauce, Fresh Melted Bocconcini

PENNE PUTTANESCA | 31

Olives, Capers, Anchovies, Spicy Tomato Sauce

FETTUCINE ALFREDO | 33

Fresh Pasta, Cream, Parmigiano

CACIO E PEPE | 35

Spaghetti, Peppercorn, Extra Virgin Olive Oil, Pecorino Nest

AGNOLOTTI | 38

Homemade Stuffed with Lemon and Ricotta, Sage Butter, Cappuccino Foam

TROFIE | 33

Homemade Twisted Pasta, Sicilian Pistachio Pesto, Stracciatella Di Burrata

PENNE MARE E Mont! | 33

Whole Wheat Penne, Artichokes, Shrimp, Creamy Pesto Sauce

TORTELLINI ALLA PANNA | 35

Veal Stuffed Pasta, Cream, Parmigiano

PAPPARDELLE | 35

Smoked Prosciutto, Cherry Tomato, Fresh and Salted Dry Ricotta

TAGLIATELLE NERO | 49

Grilled Jumbo Sea Scallops, Creamed Roasted Garlic

RIGATONI MEzzZI | 48

Squid, Calabrese Pepper, Red Onion, Tomato

Secondi Piatti — Main Courses

COSTOLETE D’AGNELLO | 69

Rosemary Marinated Rack of Lamb, Lemon, Lamb Jus

FILETTO DI MANZO | 75 70z | 95 100z

Filet Mignon Chianti Glazed Shallots, Truffle Carpaccio

MARE E TERRA | 99

502. Lobster Tail & 70 Z Filet Mignon, Seafood Pasta

POLLO PORTOFINO | 66

Chicken Breast, King Crab, Mozzarella, Champagne Cream

CONIGLIO | 55

Braised Rabbit, Cerignola Olives, Onion, White Wine, Parmigiano Risotto

POLLO CACIOCAVALLO | 48

Roast Chicken Breast, Basil & Tomato Gratin, Melted Caciocavallo Cheese

POLLO BELPAESE | 49

Breaded Chicken Breast Stuffed, Spinach, Belpaese Cheese, Mushroom Cream Sauce

POLO Toscano | 49

Prosciutto Wrapped Chicken Breast, Baby Leek, Herd and Poultry Jus

ASSORTITO DI MARE PER DUE [MARKET PRICE]

Lobster Tails, Alaskan King Crab, Sea Scallops, Jumbo Shrimp, Fresh Clam, Mussels (Choice of Seafood Pasta or Risotto)

Vitello — Veal Dishes

OSSOBUCO ALLA PIEMONTESE | 69

Slow Cooked Veal Shank, Cooked in Aromatic Garnish, Side Risotto Milanese

VITELLO PARMIGIANA | 42

Breaded Veal Cutlet, Mozzarella, Tomato Sauce, Spaghetti Bolognese

Vitello Al Marsala | 45

Mushrooms, Marsala Wine

Vitello Alla Genovese | 45

Mushroom Caps, Artichoke Hearts, White Wine, Lemon

FILETTO ALLA DON GIOVANNI | 69

Filet of Veal, Mushroom Caps, Diced Tomatoes, Herb, Veal Jus

Involtini Di Vitello | 55

Veal Stuffed, Prosciutto, Bocconcini, Peppercorn Cognac Cream

Vitello Dello Chef | 55

Jumbo Shrimp, Mushrooms, Cognac Cream

LOMBATA MILANESE | 75

Breaded and Fried Veal Chop Cutlet. Dressed Greens

BEEF SHORT RIB | 69

Braised Boneless Eef Short Rib Cooked in Jus, Chive Mash Potato

BISTECCA DI VITELLO | 70

Stuffed Provimi Veal Chop, Prosciutto. Provolone Cheese, Black Peppercorn Cognac Sauce

We are grateful that you have chosen to dine with us. it would be our pleasure to honour any of your requests. The chef and pastry chef are at your service.

Gift certificates are available to share your experience with friends, ask your server.

We would be pleased to tailor an evening for your special function, ask your server.

An automatic gratuity of 18 per cent will be added to all groups of eight or more.

Prices do not include taxes.

Gift cards valid only for in house dining F R E E D E L I V E R Y