Exploring the Best Lunch Menus in Little Italy
If you’re searching for the ultimate Little Italy lunch experience in Ottawa, look no further than Giovanni’s Restaurant. Nestled in the heart of Ottawa’s Little Italy, Giovanni’s is a true gem for those seeking authentic Italian dining. In fact, since opening its doors in 1983, it has been the go-to Italian restaurant in the neighborhood.
Giovanni’s Restaurant boasts one of the most robust Italian menus in Ottawa, featuring succulent meats, fresh seafood, mouth-watering pastas, and even heavenly desserts. The cozy atmosphere reflects its Italian roots, and the attentive staff guide you on a culinary journey paired with an expertly selected wine list that rounds off your dining experience. Whether you’re a local foodie or a visitor exploring Ottawa’s Little Italy, lunch at Giovanni’s promises authentic flavors and a warm welcome that you won’t forget.
Location of Giovanni's Restaurant
Giovanni’s Restaurant is located at 362 Preston Street in Ottawa’s Little Italy, the heart of the city’s Italian community. Preston Street, or Corso Italia, is known for its rich heritage and authentic Italian culture, making Giovanni’s perfectly positioned for an immersive dining experience.
Just minutes from landmarks like Dow’s Lake and surrounded by local boutiques and cafés, the restaurant is an ideal stop whether you're exploring the neighborhood or planning a special lunch. Getting here is easy; there’s convenient street parking and complimentary valet service, plus public transit options like OC Transpo route 85 nearby. Cyclists can also use the Trillium Pathway, which leads right into Little Italy.
As you approach, you’ll notice the building’s classic Italian charm. During warmer months, the potential for patio seating adds to the appeal of a leisurely lunch outdoors. Inside, the atmosphere is warm and elegant, with décor that blends traditional Italian style and modern comfort. Guests are often welcomed personally by the owner or attentive staff, adding to the family-style hospitality that defines Giovanni’s Restaurant.
The restaurant offers a curated menu of refined Italian dishes and a robust wine selection. While it’s a premium dining experience, the quality, service, and setting make it well worth the visit. Giovanni’s isn’t just conveniently located, it’s a destination in itself for those seeking the best of Ottawa’s Italian kitchen and bar scene.
Highlights of the Lunch Menu
Giovanni’s lunch menu is full of variety, offering something for every palate and dietary preference. The focus on fresh, seasonal ingredients, many sourced locally and some imported directly from Italy, means each dish is packed with authentic flavor. The menu evolves throughout the year, with rotating specials and a weekday Table d’Hôte lunch curated by the chef, giving regulars something new to look forward to.
For those who like to sample a bit of everything, combination plates or shared dishes are a great option. You might pair a light soup or salad with a half-portion of pasta and a small dessert. Vegetarian and gluten-free options are thoughtfully included, and staff are happy to accommodate dietary restrictions.
Traditional Italian cooking is at the heart of Giovanni’s, with time-honored recipes that feel like a home-cooked meal. Presentation adds a modern touch without losing authenticity. And yes, save room for dessert—the tiramisù is a standout, often praised as one of Ottawa’s best.
Lunch portions are generous without being overwhelming, and guests often comment on the value and quality. Whether you’re a first-time visitor or a regular, the lunch menu at Giovanni’s offers a rich, satisfying taste of Italy.
Dish | Description |
---|---|
Bruschetta | Toasted bread topped with vine-ripened tomatoes, fresh basil, and extra virgin olive. |
Calamari Fritti | Lightly battered and fried calamari, served with a zesty marinara dipping sauce. |
Carpaccio di Manzo | Delicate slices of raw beef with arugula, shaved Parmesan, and a bright lemon dressing. |
Vitello al Marsala | Tender veal sautéed in a rich Marsala wine sauce with mushrooms and herbs. |
Linguine Pescatore | Linguine pasta tossed with shrimp, mussels, clams, and calamari in a light garlic and tomato sauce. |
Lasagna alla Bolognese | Layers of pasta with slow-cooked Bolognese meat sauce, creamy béchamel, and melted cheeses. |
Risotto alla Pescatora | Creamy risotto with mixed seafood (shrimp, mussels, calamari) and a touch of saffron for flavor. |
Pennoni | Hearty tube-shaped pasta that captures sauces beautifully – perfect with chunky, savory sauces. |
Lobster Ravioli | Delicate ravioli filled with succulent lobster, served in a light sauce that lets the sweet lobster shine. |