Giovanni’s Ristorante features a menu that reflects the true appetites of Italy.
Savor our expertly prepared fresh seafood dishes, original pasta creations; prime cuts of meat and signature appetizers. We take pride in the effort and tradition that goes into preparing each of our dishes at Giovanni’s and we look forward to serving you. Our dishes are always made with the finest and freshest ingredients. Buon appetito!

A sampling of our menu includes:

Gamberi e Capesante
Shrimps and Scallops with Black Olives, Pancetta, Fresh Tomatoes, and a touch of cream

Fegato d’Oca
Fresh Foie Gras Medallions

Carpaccio di Manzo alla Parmigiano
Paper thin slices of raw Beef Tenderlon with Capers, Lemon,
Olive Oil and Parmigiano Cheese

Pappardelle con Porcini
Wide Pasta with Porcini Mushrooms in a Tomato or Cream sauce

Agnolotti Capesante
Stuffed Pasta with Cheese, Scallops in a Tomato cream sauce

Risotto Alla Paesana
Rice with Asparagus, Zucchini, Peas, Beans, Butter and Grated Parmigiano Cheese

Pollo Belpaese
Chicken Breast stuffed with Spinach and Belpaese cheese
In a creamy Mushroom sauce

Pollo Princepessa
Chicken Breast with Asparagus and Cheese In a Champagne sauce

Veal Lecca Baffi
Veal with Spinach, Jumbo Shrimps, Cream, White Wine and Cheese

Filetto di Vitello Alla Pollastrini
Grilled 12oz Veal Chop with Oyster Mushroom sauce

Code D’aragosta all’Americana
Grilled Lobster Tails with Shrimps in Butter sauce, served with Seafood Pasta

Scampi Portofino
Broiled Scampi with fresh Herbs served with Seafood Rice

Filetto di Manzo alla Valentino
Filet Mignon with Foie gras and red wine reduction