Giovanni's Ristorante features a menu that reflects the true appetites of Italy.
Savor our expertly prepared fresh seafood dishes, original pasta creations; prime cuts of meat and signature appetizers. We take pride in the effort and tradition that goes into preparing each of our dishes at Giovanni's and we look forward to serving you. Our dishes are always made with the finest and freshest ingredients. Buon appetito!

A sampling of our menu includes:

Agnolotti Capesante
Stuffed Pasta with Cheese, Scallops in a Tomato cream sauce.

Bistecca di Vitello
Grilled 12oz Veal Chop with Oyster Mushroom sauce.

Carpaccio di Manzo
Paper thin slices of raw Beef Tenderlon with Capers, Lemon, Olive Oil and Parmigiano Cheese.

Filetto di Manzo
Filet Mignon with Foie gras and red wine reduction.

Gamberi e Capesante
Shrimps and Scallops with Black Olives, Pancetta, Fresh Tomatoes, Extra Virgin Olive Oil & White Wine.

Involtini di Vitello
Veal stuffed with Prosciutto and Bocconcini cheese in a Brandy, cream and peppercorn sauce.

Pappardelle Prosciutto e Funghi
Wide fettuccine in a cream sauce with Prosciutto and wild mushrooms.

Pollo Belapese
Breaded Chicken Breast stuffed with Belapese cheese en spinach in a creamy mushroom sauce.

Pollo Principessa
Chicken Breast with Asparagus and Cheese In a Champagne sauce.

Risotto Pescatore
Arborio rice in a light tomato sauce with king crab and fresh seafood.

Scampi Portofino
Broiled Scampi with fresh Herbs served with Seafood Rice.

Vitello Leccabaffi
Veal with Spinach, Jumbo Shrimps, Cream, White Wine and Cheese.

Valentine's Menu 2012

To Start

Chef's Choice

Appetizer

Antipasto with Cured Meats, Vegetables & Italian Cheese

Poultry Consomme` with Mushroom Duxelle Puff Pastry & Smoked Duck

Arugola Salad with Caramelized Pear & Crispy Prosciutto, Balsamic Vinaigrette

Shrimp Stuffed Radicchio Balls with Creamy Belpaese Cheese Sauce

Fresh & Smoked Ricotta Gnocchi with sage Butter & Cherry Tomatoes

Crab Cakes Roasted Red Pepper Aioli and Greens

Zucchini Rolls with Buffalo Mozzarella & Pesto

Fettuccine with Tomato & Basil Sauce

Main Course

Seafood Platter for Two: 16 Oz. Lobster Tail, Sea Scallops, Jumbo Shrimp, King Crab, Clams & mussels $149

Chicken Breast Supreme: Stuffed with Fontina Cheese & Roasted Eggplant $55

12 0z. Veal Chop with Pink Peppercorn and Aged Porto $81

Lamb Loin with Pancetta, Black Olives, Rosemary and Citrus $65

Lobster Stuffed Ravioli in a Rose` Sauce with Arugola $65

Roasted Chilean Sea Bass with Baby Leeks & Capers Butter Sauce $71

Beef Tenderloin Medallions with Porcini Mushrooms in an Aged Balsamic Vinaigre Sauce $79

Risotto with Scampi, Artichokes & Asparagus

Dessert

Coffee ~ Tea ~ Espresso ~ Cappuccino ~